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The Beginner’s Guide to Cake Decorating: From First Dot to Rosette Glow (The Buttercream Edit) Paperback – April 19, 2025

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Management number 220589282 Release Date 2026/05/03 List Price US$4.00 Model Number 220589282
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The Beginner’s Guide to Cake Decorating: From First Dot to Rosette GlowBlack & White Paperback EditionBy Maria (Maia) Sobinina · Glow Kitchen MethodLearn to pipe with confidence—one sweet swirl at a time.Whether you’ve never held a piping bag or you’re ready to level up from basic frosting to bakery-worthy designs, this beautifully guided book takes you on a glow-filled journey through the essentials of cake decorating—from your very first dot to blooming buttercream rosettes.Inside this beginner-friendly decorating guide, you'll discover:🌸 Step-by-step practice pages for dots, pearls, stars, rosettes, petals, leaves, and more🧁 Printable templates and freestyle grids for piping practice and signature style development🌿 Technique breakdowns for mastering motion, pressure, tip angle, and rhythm🎨 Bonus charts for piping tips, conversions, substitutions, and glow-up shortcuts💖 Encouraging quotes and creative ideas to boost confidence and joyWith a balance of structure and play, this book is more than a how-to - it’s an invitation to create with heart, glow with practice, and let your cakes tell a story.Whether you're decorating cupcakes with your kids, preparing for your first cake order, or just finding peace through piping, The Beginner’s Guide to Cake Decorating will be your sweetest companion in the kitchen. Read more

ISBN13 979-8280454453
Language English
Publisher Independently published
Dimensions 8.5 x 0.33 x 11 inches
Item Weight 15.7 ounces
Print length 145 pages
Part of series The Buttercream Edit
Publication date April 19, 2025

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